Sunday, May 11, 2008


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Mrs Norty's Cookies

1 Cup water
1 tsp baking soda
1 Cup sugar
1 tsp salt
1 Cup brown sugar
Lemon juice
4 large eggs
1 Cup nuts
2 Cup dried fruit
1 bottle Gordon's Gin

Sample the Gordon's Gin to check its quality.

Take a large bowl and check the Gordon's Gin again to be sure it is of the highest quality. Pour one level cup and drink for this part of the recipe

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat some more.

At this point it's best to make sure the Gin is still okay. Try another cup to make sure it is not going bad.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruitcakes.

Pick the friggin' fruit off the floor. Mix on the turn-er. If the fried druit gets stuck in the beaterers just pry it loose with a drewsciver.

Sample the Gin to check for tonsisticity.

Next, sift two cups of salt or something. Check the Gordon's Gin. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, somefink, whatever you can find.

Greash the oven. Turn the cake tin 360 degrees. Don't forget to bean off the turner. Finally, throw the bowl through the window, finish the Gordon's Gin and make sure to put the stove in the dishwasher.

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